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Writer's pictureColorado Farm to Table

Doing What We Do Best

In 2023, CFTT did what it does best: growing and harvesting fresh produce to put on the plates of hungry Colorado residents. It felt urgent and necessary when we saw the sharp increase in food insecurity across our state since the pandemic began and heard from our partners that demand for food support had never been higher.

CFTT is proud to be part of the solution to that crisis, donating fresh, healthy, and locally grown produce to feed people from all walks of life – in fact, we’ve given more than 2.6 million pounds of produce since we began tracking harvest yields in 2005.



2023 Impact

  • 68,282 pounds of produce grown, harvested and donated

  • 242,780 nutritious servings provided, that's a day’s worth of vegetables for nearly 60,695 people

  • 940 hours of time donated by 62+ board and committee members, valued at $32,298

  • 24 distribution partners located in 8 counties and 3 regions of Colorado


Thanks to our Volunteers..we couldn't do it without you!

Our volunteers contribute thousands of hours each year to planting, tending, harvesting, packaging produce – and so much more.


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