The farm opened up its fields to the public for gleaning on October 4th. TJ and Laurie hosted 186 guests who harvested 6,748 pounds of healthy broccoli, squash, and cabbage for their personal enjoyment. Chaffee County residents were invited to glean the CFTT fields, collecting 6,748 pounds of fresh produce. This day is an annual tradition when the farm hosts the community after distributing free, fresh produce to food banks in Chaffee County and throughout the state. While th

Nature knows what we need and provides us with an abundance of herbs with cooling properties that peak during summer.

When it comes to wild plants, knowledge of local flora is your birthright and foraging is one method of exercising it.