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KEEP UP WITH US!
CFTT Celebrates 30 Years of Service!
By Patricia Colleen Murphy, Volunteer The 30th anniversary of Colorado Farm to Table in Salida comes after a banner year for the organization: in 2025, the farm yielded 39,756 pounds of cabbage, 38,800 pounds of broccoli, 15,173 pounds of winter squash, and 5,270 pounds of summer squash, totaling 98,999 pounds. What began three decades ago as a graceful act of generosity has grown into a statewide effort that continues to expand its reach at a time when food insecurity is ri
A Season of Impact: Colorado Farm to Table Delivers Nearly 100,000 Pounds of Fresh Produce to Coloradans in Need
2025 Harvest Delivers Nearly 100,000 Pounds of Fresh Produce to Coloradans in Need
Residents Glean Tons of Produce
The farm opened up its fields to the public for gleaning on October 4th. TJ and Laurie hosted 186 guests who harvested 6,748 pounds of healthy broccoli, squash, and cabbage for their personal enjoyment. Chaffee County residents were invited to glean the CFTT fields, collecting 6,748 pounds of fresh produce. This day is an annual tradition when the farm hosts the community after distributing free, fresh produce to food banks in Chaffee County and throughout the state. While th
WHAT PEOPLE ARE SAYING
“The Denver Inner City Parish and the Food Exchange Resource Network have been recipients of produce from Colorado Farm to Table for the past 3 years. We have received over 15,000 ears of corn and 2,400 acorn squash to distribute to families in need through 13 different hunger relief organizations that operate in the Greater Denver area. Most of our recipients have limited access or cannot afford fresh produce. The assistance we have received from Colorado Farm to Table has been a real blessing and our partner organizations and their clients have come to rely on its contribution.”
-Larry Martinez, Denver Inner City Parish – Denver, Colorado
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